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Master Chef
Experimental Culniary | 2012-2019
Runze Feng
What we eat is not just the food itself, but also the habit, life style, belief and even religion. Which point is the most important one for you in relate to a good dish? The color? The odor? The taste? The look? The flavor? The culture it represent? Or the story behind it? Through relevant attempts in the field of cooking, the artist wants to explore the role of today's food in human life and social relations.
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